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Food and Drink

Bulgaria's history and its geographical position have resulted in Bulgarian food being, predominantly, a combination of Slav, Turkish and Greek cuisine, with a selection of dishes unique to the country that vary according to the seasons. Basic ingredients include beans, lentils, vegetables and fruit, with pork, veal and chicken being the most popular meats. Fish is readily available on the Black Sea Coast, but is rarely served in the rest of the country.