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Avgolemoni Soup

Posted by Anne Hall - Created: 9 years ago
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2 replies (Showing replies: 1 to 2)

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Posted by Anne Hall - 9 years ago

Thanks!! I'll try that

Sorry no image available
Posted by VinnyC-673555 - 9 years ago

Hi Anne

Should not be a problem, its only chicken and rice soup. The egg should be well cooked out and reduce the lemon juice, When you re-heat you may need to adjust the seasoning, this is when fresh lemon juice can be added to give that fresh sharp taste.

good luck