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Crumpets

Posted by c2oafc-383379 - Created: 3 years ago
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10 replies (Showing replies: 1 to 10)

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Posted by geegee42 - 3 years ago

Simple answer is get someone to bring you loads over and stick them in the freezer or buy blinis

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Posted by georgeV-988991 - 3 years ago

Main problem for me is that the recipes don't taste the same as the commecially produced versions.  Simple answer is more salt.  I don't buy or make my own now.

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Posted by No longer Online - 3 years ago

I use Paul Hollywoods recipe as well. You can buy the rings at Lakeland they come quick and the postage is not huge either.

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Posted by geegee42 - 3 years ago

Main problem is getting hold of the egg rings as you don't find them over here ,you can find the rice rings in specialist cookware shops but these are a bit bigger,rice rings are stainless steel rings that they squish the rice in to make nice little round piles of rice on the plate.

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Posted by chris1-400976 - 3 years ago

I tried once, don't know what I did wrong but my kitchen was like an explosion in a mattress factory.

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Posted by c2oafc-383379 - 3 years ago

Thank you will do gonna be next weekend now

Thanks anyhow

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Posted by NellP-986196 - 3 years ago

I buy mine in Carrefour ;-)

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Posted by paul & nadine - 3 years ago

Go ahead and have a go. We did and it worked. There's not a lot to lose, is there?

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Posted by cmat-437477 - 3 years ago

I use the Paul Hollywood Recipe it always turns out great, Just Have a go and follow it to the latter and you will be fine

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Posted by c2oafc-383379 - 3 years ago

cheers marketsu,

I have a Paul Hollywood book, I am confident with the recipe its the ability of me that worries me.. I think its gonna be in at the deep end job !!

Chris