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Frozen Sweetcorn, Not Corn on the Cob.

Posted by HalBett - Created: 3 years ago
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7 replies (Showing replies: 1 to 7)

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Posted by fredbloggs2 - 3 years ago

Tinned iss much better , I find the frozen a bit floury

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Posted by lqe29a - 3 years ago

only seen it frozen on the cob, they seem to use more tinned stuff than the UK do.

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Posted by floweryrosie - 3 years ago

I bought a bag from Lidl, Netto and leclerc before

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Posted by HalBett - 3 years ago

That's a thought, I think I've seen huge times to that would work.

 

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Posted by phlophf-409902 - 3 years ago

open he tins and transfer to a freezer bag/freezer - then you can use them in the quantities you need

 

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Posted by HalBett - 3 years ago

We use the tins but frozen is more flexible. 

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Posted by phlophf-409902 - 3 years ago

not sure, but theres plenty in tins