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Food & Drink DISCUSSIONS IN Pays de la Loire

Welcome to the Food & Drink discussions pages. Our Pays de la Loire discussions forums are a great place to interact with other members, form new connections and get answers to any questions you may have.

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Posted by Neil Clarke
Created: 1 year ago

I'm looking for a restaurant in the area of Fontenay/Luçon that offers a vegetarian option for our friends visiting for a Thursday lunchtime catch-up in early May. Thanks in anticipation. Neil...

Replies: 0

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Posted by Neil Clarke
Created: 1 year ago

I'm looking for a restaurant in the area of Fontenay/Luçon that offers a vegetarian option for our friends visiting for a Thursday lunchtime catch-up in early May. Thanks in anticipation. Neil...

Replies: 0

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Posted by Lynn-628448
Created: 1 year ago

If you are looking for a light lunch or afternoon tea/coffee in really civilised surroundings do try this place which has not long opened in Angers. quiches,salads,one plat du jour at lunchtime and a good selection of teas and patisseries in the afternoon.Sophie's(the owner)partner supplies the cakes from his patisserie .Its already so popular that you have to book at lunchtime,a great place to relax on one of their ...

Replies: 0

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Posted by Sarah CW
Created: 2 years ago - Last reply: 2 years ago

Is it me or has the cost of food gone up quite a lot in the past year, I seem to be paying about 50 cents more for butter than I did same time last year. ...

Replies: 3

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Posted by Big in France
Created: 2 years ago

Hi,  We are running some great celebrity cookery courses with john Torode, Jean Christophe Novelli + other top chefs in the Vendee, as well as Yoga retreats and food photography courses from our website biginfrance.com whilst we are mainly filling our places with Uk clients we can also offer places to people that want to either come for the course's but not stay in one of our properties. Please get in contact if you'...

Replies: 0

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Posted by stevelogan
Created: 2 years ago - Last reply: 2 years ago

I have heard of a, normally, Yuletide feast involving several birds of varying sizes all stuffed in to one another, but can't remember the name of it. I can only imagine that there might be a similar bag of ingredients for sale, that is to say a "cockrell", goose and hens, but the seller terms this as a cocktail, I thought that term related to a drink not a bird dish....

Replies: 2

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Posted by stevelogan
Created: 2 years ago - Last reply: 2 years ago

Has there been some sort of disaster in the wine industry ?? Super U at Longue were selling and have been for several months a 5 litre box of Cabernet D'Anjou at 12.99 euro, it has now shot up overnight to 19.99, representing something of a 60% rise. A friend has also told me that his box of Champigny has also increased by the same amount. Any reasoning behind it??...

Replies: 3

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Posted by christina1956-430591
Created: 2 years ago - Last reply: 2 years ago

Anyone know where I can buy Goats Milk maybe  direct or from a supermarket . ...

Replies: 3

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Posted by charlie s
Created: 2 years ago - Last reply: 2 years ago

visited the Chinese restaurant on the roundabout near hyper u mayenne ,the food was cold very minimal ,poorly cooked ,battered prawn batter soggy ,noodles very dry no taste ,in fact all the food seemed tasteless,a total waste of time and money , ...

Replies: 3

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Posted by Lynn-628448
Created: 2 years ago - Last reply: 2 years ago

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Replies: 2